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Homemade Beef Meatballs and Pasta Marinara — chef-made meal prep

Homemade Beef Meatballs and Pasta Marinara

T he classic food dish with all the pleasure. Homemade Beef Meatballs are pan seared and then slow cooked in our made-from-scratch marinara sauce. We spoon it over hi-protein pasta. Powered by chickpeas, It's lower-carb than traditional pasta. It contains a lot more fiber than white-flour pasta, and it's much higher in protein, too.

  • 400 cal
  • 24g protein
  • 35g carbs
  • 21g fat

Portion: 1 meal

Order type
1

Order by Thursday, August 27 · 11:59 PM CT · Delivery Sunday, August 30 · 8–11 AM · Pickup Sunday, August 30 · from 10 AM

Nutrition panel

Calories400
Protein24g
Carbohydrates35g
Fat21g
Portion1 meal

Ingredients & allergens

Contains: see the package label for allergen details

Prepared in a kitchen that handles all major allergens.

Heating & storage

Remove lid, heat 90 seconds to 2 minutes in the microwave, rest 30 seconds. Oven: 350°F for 10–12 minutes in a foil-safe dish.

Keep refrigerated at or below 40°F. Enjoy within 5 days of your fulfillment date, or freeze for up to 2 months.

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