
Turkey Sausage Egg White Bowl
A delicious, protein-packed breakfast. Scrambled egg whites with brown basmati, black beans and feta cheese. Served with salsa verde.
- 460 cal
- 35g protein
- 51g carbs
- 13g fat
$13.49
$12.14 subscribed
GLP-1 friendly meals are smaller-portion, protein-forward dishes designed around reduced appetite — nutrient-dense, easy to digest, and clearly labeled.
Designed for customers managing appetite changes who still need adequate protein, fiber, and micronutrients in smaller portions.
Qualification rule
Meals qualify when they stay under 500 calories, provide 25g+ protein, and emphasize lean proteins and vegetables over heavy starches.
These meals are not medical advice and are not a treatment for any condition. Talk to your healthcare provider about nutrition while using GLP-1 medications.
Reviewed by The Prep Kitchen culinary & nutrition team · Updated June 2026

A delicious, protein-packed breakfast. Scrambled egg whites with brown basmati, black beans and feta cheese. Served with salsa verde.
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What’s a Texas-based food company without a breakfast burrito? Scrambled eggs and all natural (healthier choice) bacon, and roasted red potatoes all wrapped in high protein and carb friendly tortilla, with a side of our housemade salsa roja. Calling all regulars! We’ve recently upgraded our bacon to an applewood smoked bacon uncured bacon, no antibiotics or added hormones, with no chemical nitrites or nitrates. All the taste and flavor without the additives.
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A breakfast classic! A lighter version of our Farmer’s omelette loaded with sauteed peppers, applewood smoked (healthier choice) no nitrate bacon, roasted sweet potatoes and a touch of sharp cheddar cheese.
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Grilled chicken tossed in bold buffalo sauce, wrapped in a soft high protein tortilla with spinach, fresh tomatoes, and carrots. Paired with a cool Greek-yogurt ranch for a high-protein, crave-worthy balance of heat and freshness.
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Slow-cooked, shredded chicken breast simmered in bold tinga spices, served over hearty brown rice. Finished with roasted corn, fresh tomatoes, and a sprinkle of cotija cheese. Shredded chicken tinga, or tinga de pollo , is a classic Mexican dish from Puebla consisting of tender, shredded chicken simmered in a rich, smoky, and slightly spicy tomato-based sauce . This chef bowl is gluten free and brings excellent protein with balanced fiber for a smarter dining choice.
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We've leveled up again! Steak house or your kitchen? Hard to tell. Our Petite Filet Mignon Tenderloin is marinated in our top-secret marinade and is cooked to chef-level standards. It comes with chunky red skin mashed potatoes and grilled asparagus. The asparagus is soaked in balsamic vinegar and just a hint of olive oil before hitting the grill for a little tang.
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Meal Includes: 4oz Ground Turkey | 4oz Cauliflower Mash | 3oz Crimini Mushrooms
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Meal Includes: 5oz Salmon | 3oz Brussel Sprouts
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Meal Includes: 4oz Steak | 4oz Red Potatoes | 3oz Green Beans
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$19.34 subscribed

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Our all-natural ground beef is Texas raised with big flavor! Loaded with nutrients including zinc and alpha lipoic acid, ground beef is also high in B vitamins and iron, both of which are necessary for red blood cell health! We let the red meat flavor speak for itself with a light seasoning combination of garlic, pepper, and parsley.
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